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Salads, Soup
and Sandwiches |
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Salad and Soup |
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San Pedro Caesar
Crisp hearts of romaine tossed with house Caesar dressing, fried
tortilla strips and roasted bell peppers – finished with pico de
gallo, asiago cheese and ciabatta bread...add fire roasted
chicken + $3.95...add fire roasted shrimp + $5.95 ...add blackened
salmon + $5.95 |
$9.95
side $5.95 |
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Palapa Salad
Field greens tossed with roasted beets, red onion, green beans,
carrot, tomato and hard boiled egg – finished with a sweet onion
vinaigrette, grated Parmigiano Reggiano and ciabatta bread...add
fire roasted chicken + $3.95...add fire roasted shrimp + $5.95...add blackened salmon + $5.95 |
$9.45
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Tropic Air Pasta Salad
Jerk chicken chilled & tossed with penne pasta, tropical salsa and
lemon habanero aioli – served over a small bed of field greens and
garnished with marinated tomatoes, shredded asiago cheese and
ciabatta bread |
$11.45 |
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Pedro’s Chopped Salad
Romaine, red onion, bell pepper, pico, carrot, jicama,
pepperoni, smoked corn, cilantro-lime vinaigrette, queso fresco |
$10.95 |
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Conch and
Smoked Corn Chowder
Island
Conch and sweet corn smoked in our wood fired oven stewed in a
creamy clam broth with potato, coconut milk, fresh sage and chorizo
sausage-finished with sweet jerk tomatoes, served with oyster
crackers and ciabatta bread |
cup $4.95
bowl
$6.95 |
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Mango Vinaigrette Salad
Field greens simply
tossed with mango vinaigrette-topped with shredded jicama and carrots,
served with ciabatta bread |
$3.95 |
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Sandwiches |
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*Served with our mango vinaigrette side
salad |
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San Pedro
Street Tacos
Soft white corn tortillas stuffed with wood roasted chicken, hand
pulled pork or sautéed vegetables stewed in a spicy smoked chipotle
sauce – served with pico de gallo, shredded cheddar, green chilies,
fresh cilantro and sour cream - served with red beans & rice
Add Red Snapper $13.45 |
$11.45 |
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Cuban Meatloaf Sandwich
A Cuban meatloaf (“Pulpeta”) of ground beef and ham, black beans,
mixed peppers, smoked corn, onions and Cuban spice – glazed with
chipotle ketchup and baked, served atop toasted ciabatta bread with
caramelized onions - served with red beans & rice |
$10.95 |
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*Corn-Crusted Snapper Sandwich
Dusted with seasoned cornmeal & pan-fried, atop toasted ciabatta
with green chile tartar & warm jicama slaw |
$13.45 |
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*Smoked Barbeque Pork
Slow braised pulled pork shoulder in citrus barbeque with jerk
sautéed onions & roasted peppers on a ciabatta hoagie roll |
$10.45 |
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*Cast Iron Chicken Sandwich
Wood roasted chicken breast seared on our cast iron skillet, topped
with pico de gallo and melted asiago cheese, served on a warm
ciabatta hoagie roll-finished with herbed mayo, arugula and sliced
roma tomatoes |
$10.45 |
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*Mango Chicken Wrap
Wood roasted chicken and tangy mango tossed with apricot chutney
mayonnaise, red onion and celery – wrapped in a jumbo flour tortilla
with fresh greens, carrot and jicama |
$10.95
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