“The lobster and shrimp ceviche is a must at this Caribbean-themed restaurant”…St. Paul Pioneer Press

“The long, narrow space has been given a tropical feel. The walls are bright, the china’s colorful and island music plays on the sound system. The Jerk chicken - pan-seared chicken coated in a spicy mix of allspice, thyme, cinnamon, pepper and other secret ingredients is another great choice…the slow burning heat sort of sneaks up on you, but the accompanying mango salsa cools you down”…St. Paul Pioneer Press

“If you are looking for the best of the sweet, spicy Caribbean taste, opt for the Spanish seared grouper fillet. The fresh white fish is marinated in a host of spices-a combination fiercely guarded by the kitchen staff-then pan-seared and served with pineapple salsa, rice and beans. The flavor combinations on this platter are simply outstanding. The sweet salsa tempered the fiery spice rub on the fish, and the rice and beans provided a rich, mellow break form the flavor explosions. It’s simply the best grouper preparations around”…Minnesota Monthly Magazine

“San Pedro Café makes good use of it’s biggest element, a vast hardwood-fired brick oven, and many of the best items comes from its smoky hearth. Like the very, very thin-crust pizzas, which are available every which way. I tried one with tomato sauce, fresh and briny mozzarella, and fresh-cut basil, and it was everything it should have been! The house-made desserts too are impressive, the Key Lime Pie was some of the best I have had in the region, and the individual warm chocolate cakes are so dizzyingly fragrant a dozen heads turned each time one left the kitchen”…City Pages

“San Pedro Café is hip and fun with an island-themed atmosphere. The delectable olives are a great appetizer and the seafood, wood-fired pizzas and breakfast offerings are all outstanding options”…Wisconsin Trails Magazine

“Award of Excellence for Wine List”…Wine Spectator Magazine

“The menu will take you to other lands: Cuban meatloaf, seared sea scallops with watermelon and habanero salsa, or smoky Yucatan pork stew. Decadent desserts are made in-house and include a spicy sweet habanero chocolate tort, vanilla bean cheesecake, and key lime pie”…Edible Twin Cities Magazine