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Pasta and Protein |
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All entrees served with field greens
simply tossed with mango vinaigrette – topped with shredded
jicama and carrot, served with ciabatta bread |
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Shrimp St. Croix Linguine
Large tiger shrimp sautéed with garlic, serrano peppers,
white wine and linguine - finished with key lime butter and
garnished with pico de gallo and shredded
asiago cheese and wood roasted vegetables |
$16.95 |
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Rasta Pasta
Jerk spiced chicken simmered with garlic, white wine, cherry
tomatoes and penne pasta in a spicy pepper broth |
$13.95 |
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Ginger-Soy Vegetable Stir Fry
Onions, carrots, red bell pepper, mushrooms, smoked corn
and green beans, served over white rice
Add chicken or pork $3.95 Add shrimp or scallops $5.95 |
$12.45 |
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Chicken Chili Penne
Jerk spiced chicken simmered in a spicy red chile cream sauce
with penne pasta and garnished with asiago cheese and wood
roasted vegetables |
$13.95 |
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Coconut Scallop Pasta
Jumbo sea scallops simmered with
grilled pineapple, roasted red peppers & linguine in a
coconut-key lime cream sauce |
$17.45 |
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San Pedro Red Grouper (Based on availability)
House-cut fresh grouper prepared the way you like it,
with either Spanish spices & tropical mango salsa or an Asiago
cheese crust - served with wood roasted vegetables and Pedro’s
red beans & rice |
$25.95 |
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Coconut-Stewed Red Snapper
Red Snapper filets seasoned with jerk spices and stewed
with coconut milk, onions, peppers and cherry tomatoes - served
with Pedro’s red beans & rice and wood roasted vegetables |
$21.95 |
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Blackened Atlantic Salmon
Pan-blackened fresh Atlantic salmon filet finished with a
roasted red pepper butter sauce served with wood roasted
vegetables and banana mashed potatoes |
$18.45
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Watermelon Ahi Tuna
Hand cut Ahi Tuna pan seared rare and sliced thin, served
with a watermelon-habanero sauce and a cucumber-tomato salsa,
served with wood roasted vegetable and Pedro’s red beans & rice |
$23.95
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Jerk Rubbed Chicken
Jerk spiced chicken breast oven roasted and topped with warm
pico de gallo, queso fresco and fried tortilla strips, served
with wood roasted vegetable and Pedro’s red beans & rice |
$13.95 |
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Yucatan Pork Stew
Hand pulled pork simmered with potatoes, peppers, onions &
tomatoes in a rich & spicy broth– served with rice & beans
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$13.95
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Caribbean Pork Tenderloin Medallions
Three 4 oz medallions of pork tenderloin pan seared and
finished with an orange mojo sauce- served with Pedro’s red
beans & rice and wood roasted vegetables |
$19.95 |
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Chimichurri New York Strip
Hand cut 10 oz choice NY Strip, grilled on the cast iron
skillet and finished with a cilantro chimichurri sauce – served
with wood roasted vegetables and banana mashed potatoes |
$23.95 |
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Sides:
Red Beans & Rice $2
Banana Mashed Potatoes $2
Wood Roasted Vegetables $2
House Salsas...small: $1 large: $3
Lemon Habanero Aioli...small: $.75 large:
$2** An automatic
gratuity of 18% will be placed on groups of eight or more** |
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