Seafood Feature
Macadamia Nut Crusted Lake Trout
Fresh filets of Lake Trout lightly coated with a macadamia nut crust and baked, finished with a dark rum and coconut sauce, served with red beans and rice, wood roasted vegetables and Pedro's Mango Vinaigrette house salad...$18.95

Beef Feature
Bloody Mary Ribeye Steak
Hand cut at 12 ounces and grilled on the cast iron skillet, finished with a
spicy Bloody Mary sauce, served with chive whipped potatoes, wood roasted vegetables and Pedro's Mango Vinaigrette house salad...$23.95